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Home Ground Chicken Recipes

Flavourful Pappardelle del Contadino

Pappardelle Del Contadino
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This Pappardelle Del Contadino is filled with flavourful sausage, chicken, mushrooms, spinach, and pepperoncini in tomato cream sauce. It is an excellent dish for weeknights or guests! Check out the very easy recipe you can prepare in minutes.

Pappardelle Del Contadino

Flavourful Pappardelle del Contadino

Gretel ShawGretel Shaw
This pappardelle del contadino is packed with bursting flavours you'll definitely love. I just love how savoury and creamy this pasta dish is.
5 from 1 vote
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 8 people
Calories 1224 kcal

Ingredients
 
 

  •  
    6 ounces pappardelle
  • Glass bowl of olive oil isolated on white background1 tablespoon olive oil
  • Italian sausage5 links Italian sausage (American name for Pork Sausage with Fennel Seeds) - sliced into 1-inch rounds
  • Chicken mince2 small ground chicken (minced chicken)
  • sweet onion½ cup sweet onion - diced
  •  
    8 ounces crimini mushrooms - sliced
  • garlic2 cloves garlic - roughly diced
  • Roma tomatoes2 medium Roma tomatoes - diced
  • Spinach salad2 cups baby spinach
  • red kalamata olives in wood bowl isolated on white¼ cup kalamata olives - sliced
  •  
    ¼ cup pepperoncini peppers - sliced
  •  
    1 ¼ cups marinara sauce
  • bowl of cream1 ½ cups heavy cream (also called thickened cream) - whipping
  • Oregano dried in wooden bowl over white¼ teaspoon dried oregano
  • parmesan cheese1 cup Parmesan cheese - grated
  • wooden bowl of salt1 dash salt
  • Ground black pepper pile, paths, top1 dash ground black pepper

Instructions
 

  • Salt and pepper the chicken and set aside. Add sausage slices, and a tablespoon of olive oil to a large sauté or braising pan. Cook over medium-high heat until browned, turn and brown the other side, then add the chicken. Continue to cook, turning chicken and sausage occasionally.
  • When the chicken has cooked through for about 6 minutes, remove all meat from the pan and add the mushrooms and onions. Cook mushrooms and onions until mushrooms begin to caramelize. Add garlic and cook for one more minute, be careful not to burn the garlic.
  • Add the diced tomatoes, pepperoncini peppers, oregano and marinara sauce. Cook over medium heat for 5 minutes or until the tomatoes soften.
  • Add the whipping cream and the meat, stir well and let it simmer for about 5 minutes to allow the flavours to meld. Salt and pepper to taste.
  • Add the olives and fresh spinach and simmer until spinach has wilted. Add the cooked Pappardelle pasta and toss well.
  • Serve with freshly grated parmesan cheese.

Nutrition

Calories: 1224kcalCarbohydrates: 24gProtein: 99gFat: 82gSaturated Fat: 31gPolyunsaturated Fat: 11gMonounsaturated Fat: 33gTrans Fat: 0.3gCholesterol: 522mgSodium: 1281mgPotassium: 3009mgFiber: 2gSugar: 5gVitamin A: 1806IUVitamin C: 12mgCalcium: 214mgIron: 6mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Italianpasta
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