These Ketjap Chicken Tacos are an excellent Indonesian dish to try when you want to try the yummy cuisine.
Ketjap is an Indonesian soy sauce. You can replace ketjap asin by using regular soy sauce. Ketjap manis can be replaced by any sweet type of soy sauce or can be substituted by adding some brown sugar to traditional soy sauce.
Flavourful Ketjap Chicken Tacos
Love tacos? Try these Indonesian ketjap chicken tacos that you'll surely like. The bursting flavours are just impossible not to like.
Ingredients
- 4 breasts ground chicken (minced chicken) - breast
- ¼ medium cabbage
- 1 big carrot
- 1 ½ tablespoon plain yogurt
- ½ tablespoon mayonnaise
- 1 splash lemon juice
- 1 tablespoon soy sauce - sweet (ketjap manis)
- ½ tablespoon soy sauce - salty (ketjap asin)
- 6 medium corn tortillas
- 1 tablespoon cilantro (coriander)
Instructions
- Bake the chicken in a drizzle of oil. Once cooked, set it aside and let it cool down a bit. Meanwhile, make the coleslaw. Cut the cabbage into thin slices. Peel and grate the carrot. Combine to mix the yoghurt, mayonnaise and lemon juice in a bowl and stir in the cabbage and carrot.
- Add the ketjap manis and asin into the chicken. Stir everything together and bake it for 1 to 2 minutes to warm it through. Heat up the tortillas.
- Serve each tortilla with some coleslaw, chicken and pickled onions. Sprinkle over some cilantro to taste.
Nutrition
Calories: 245kcalCarbohydrates: 43gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 841mgPotassium: 411mgFiber: 8gSugar: 6gVitamin A: 227IUVitamin C: 42mgCalcium: 131mgIron: 2mg
How did this recipe turn out for you?We’re eager to hear your thoughts!