If you remember places for the scenery, I remember them for the aromas. Laugh if you must, but Greek is about the hot juicy, grilled, juicy burger for a foodie like me. I even select airlines for the aromas that waft across the sky supper on offer. So before I start this Greek ground chicken burger with feta recipe, here is an advice. Follow the aroma; it will take you places.
Greek Ground Chicken Burger With Feta Recipe
Print RecipeIngredients
- 1 pound of ground chicken
- 1 egg
- ½ cup of dry breadcrumbs
- 1 tablespoon of lemon juice
- 2 tablespoons of sun-dried tomatoes, chopped
- 3 teaspoons of fresh oregano, chopped
- 3 teaspoons of fresh oregano, chopped
- 1 tablespoon of fresh basil, chopped
- Salt to taste
- Black pepper to taste
- 2 ounces of crumbled feta cheese
Instructions
- Preheat an outdoor grill over medium-high heat and lightly oil the grate.
- Mix the chicken, breadcrumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano salt, and pepper in a bowl.
- Then form the mixture into 5 patties.
- Now portion the feta cheese for the 5 patties.
- Put a piece of feta cheese on top of each patty and fold the meat mixture around the cheese, so the cheese is in the centre.
- Now cook on the preheated grill until no longer pink on the inside and juices come out, for about 5 to 7 minutes on each side.
