This Fluffy Egg Chicken Pancake Omelette is the perfect breakfast to have. It’s light yet so filling. It’s also packed with nutrients to start your day right.
Fluffy Egg Chicken Pancake Omelette
Print RecipeIngredients
- 6 eggs
- 4 ounces of chicken mince
- 2 ounces of mushrooms, finely cut
- ½ teaspoon ginger, finely sliced
- 1 teaspoon of soy sauce
- ½ teaspoon of ginger
- ½ teaspoon of sugar
- Salt and pepper to taste
- Oil for frying
Instructions
- Beat eggs and add salt and pepper.
- Stir-fry mince with a little oil for one minute until it changes colour.
- Add mushrooms, salt and pepper, soya sauce, ginger and sugar to the mince.
- Heat 1 teaspoon of oil in your pan and pour some eggs into the pan. Spread it. Let it cook from underneath.
- Now put 2 teaspoons of the mince mixture on the egg and overlap the 2 sides of the egg.
- Set the fire on low heat so that the mince is also cooked.
- After one pancake omelette is done. Cook others the same way.
