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Home Ground Chicken Recipes / Chicken Mince Recipes

Chicken Spinach Kebab

by Gretel Shaw
December 11, 2021
in Ground Chicken Recipes / Chicken Mince Recipes
Chicken Spinach Kebab
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Want some Indian food to spice up your usual dinners? Try this chicken spinach kebab recipe that you’ll love. It’s a very savoury dish that you’ll love. I hope you enjoy preparing it as much as I do!

Chicken Spinach Kebab

Serves: 6 people
Cooking time: 60 minutes
Level: Novice
Print Recipe

Ingredients

  • 500 grams of ground chicken
  • 2 bunches of spinach, chopped
  • 2-3 onions, chopped
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of chilli powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of ginger garlic paste
  • 6 tablespoons of yogurt
  • 2 teaspoons of salt
  • 2 green chillies, chopped
  • 4 teaspoons of fresh coriander, chopped
  • 2 teaspoons of fresh mint, chopped
  • 1 teaspoon of garam masala powder
  • 3 tablespoons of roasted chana dal powder/boiled mashed chana dal
  • 1 egg
  • 1 tablespoon of lemon juice
  • Oil

Instructions

  1. Add chicken, turmeric powder, chilli powder, and coriander powder in a bowl. Mix it well, cover and set it aside.
  2. In a non-stick pan, heat some oil. Add half of the chopped onion, ginger-garlic paste and sauté till onions turn golden brown.
  3. Add chicken, yoghurt and salt and cook till the chicken is tender.
  4. Once the chicken is fully cooked, keep it aside and let it cool down.
  5. Wash and sauté spinach with only the water that clings to the leaves until it is just wilted. Cool it.
  6. Take the chicken and add the cooked spinach, mint leaves, coriander leaves, green chillies, remaining onion, egg, lemon juice, garam masala, and chana dal powder in a large bowl.
  7. Mix all the ingredients and then keep aside for 15 to 20 minutes.
  8. Make small patties/tikkis and shallow fry until they turn golden brown and crispy on both sides.
  9. Serve these kebabs with warm garlic naan bread and yoghurt sauce.
Tags: Indian
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