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Home Ground Chicken Recipes / Chicken Mince Recipes

Buffalo Chicken Nachos

by Gretel Shaw
January 9, 2022
in Ground Chicken Recipes / Chicken Mince Recipes
Buffalo Chicken Nachos
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Traditional buffalo sauce is made with a combination of hot sauce, lemon juice, and butter, so I used that as the foundation for my sauce, only making a couple of improvements. The spice level in this Buffalo Chicken Nachos is perfect; therefore, the chicken doesn’t need much, just salt, pepper and – if you like spicy food – a touch of cayenne pepper.

As for the other ingredients, I like ‘the works’ on my buffalo chicken nachos, but not everyone does; you can use anything you want. But, again, I recommend serving this as an appetizer; I can tell you from experience it’s an excellent dish for a football game or any sporting event for that matter.

Buffalo Chicken Nachos

Serves: 4 people
Cooking time: 10 minutes
Level: Novice
Print Recipe

Ingredients

  • 2 tablespoons of butter, melted
  • 1/3 cup of hot sauce
  • 2 tablespoons of lemon juice
  • ½ packet of chicken taco seasoning, any brand
  • 2 cups of chicken, cooked and minced
  • 1 10-ounce bag of tortilla chips, any brand
  • 2 cups of cheese, shredded
  • 2 chopped green onions or ½ small red onion, finely chopped
  • ½ head of lettuce, chopped
  • 3 small tomatoes, chopped
  • ½ cup of black olives, chopped
  • ½ cup of jalapeño peppers, chopped (may use tamed/pickled jalapeños)
  • Sour cream for garnish

Instructions

  1. Melt butter in a pot on the stove; add hot sauce, lemon juice, chicken taco seasoning and shredded chicken; mix well.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Layer chips in baking dish; cover with chicken mixture, sprinkle with cheese and onions. Bake for approximately 5 minutes or until cheese is melted; remove from oven and top with remaining ingredients. Serve with sour cream, if desired.
Tags: Mexican
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Gretel Shaw

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