I love the Crunchwrap Supremes at Taco Bell, so I wanted to learn how to make my version. Let me just tell you; these are way better than Taco Bell’s! Anything homemade is ALWAYS better!
Yummy Chicken Crunchwrap Supreme
If you are looking for a new quick snack to enjoy, this very filling chicken crunchwrap is a must-try! Check out the easy recipe here.
Ingredients
Crunchwrap Ingredients
- 1 pound ground chicken
- 6 ½ large flour tortillas
- 1 cup cheddar cheese - shredded
Topping Ingredients
- 2 medium tomatoes - chopped
- ½ cup sour cream
- ½ cup black olives
- 2 medium jalapeños
Homemade Taco Seasoning Ingredients
- 1 ½ teaspoon Kosher salt
- 1 ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon dried oregano
- 1 pinch red pepper flakes
- 1 pinch ground ginger
- 2 tablespoons olive oil
Instructions
Taco Seasoning Instructions
- Combine all ingredients except the oil in a small mixing bowl and mix well
Crunchwrap Instructions
- Drizzle the chicken (in your bowl) with olive oil (or whatever oil you choose to use).
- Pour your homemade taco seasoning over the chicken and mix well.
- Take your seasoned chicken, throw in a cooking pan on your stovetop, and cook on medium heat until the chicken is done.
- Throw about 1/3 cup of water in with your cooking chicken (this helps make the chicken juicy).
- Wrap three tortillas in a damp paper towel and heat them in the microwave (I set it for 28 seconds) to make them soft.
- Take 1 tortilla, cut it into four equal parts, and set aside-you will need this to close up your crunch wraps.
- Lay your tortilla flat and put a dollop of salsa con queso in the centre (spread out evenly BUT MAKE SURE you leave a wide edge so that you can close it up later).
- Spread your chicken on top of the queso sauce.
- Lay your tostada shell on top of the queso and chicken.
- Add the toppings of your desire on top of the tostada (I took sour cream and spread across the tostada, then added lettuce, tomatoes, and shredded cheese)
- Take one of your pieces of the tortilla you cut in 4’s earlier and lay it on top (in the centre) of the tostada filling.
- Wrap your tortilla edges up toward the centre until they close around the filling.
- Take your wrapped tortilla and place it in a warm non-stick pan (folded side down). Honestly, you don’t have to be a ninja to pull this off. It’s not as intimidating as it seems.
- Press down sightly with a spatula to seal the folds and brown.
- Carefully flip it over once the sides are sealed and browned and brown the other side. These steps don’t take long at all.
- Remove from pan and place on a serving plate.
- Cut in half or serve whole.
Nutrition
Calories: 673kcalCarbohydrates: 47gProtein: 35gFat: 39gSaturated Fat: 14gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 143mgSodium: 2445mgPotassium: 1105mgFiber: 5gSugar: 8gVitamin A: 1558IUVitamin C: 12mgCalcium: 380mgIron: 5mg
How did this recipe turn out for you?We’re eager to hear your thoughts!