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Home Ground Chicken Recipes / Chicken Mince Recipes

Cheesy Ground Chicken Pasta Bake

by Gretel Shaw
December 1, 2021
in Ground Chicken Recipes / Chicken Mince Recipes
Cheesy Ground Chicken Pasta Bake
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I have been craving for a good pasta dish, and I remember cooking this Cheesy Ground Chicken Pasta Bake years ago. I was so obsessed with this baked pasta because it has everything I want for a pasta dish. I hope you enjoy this as much as I did!

Cheesy Ground Chicken Pasta Bake

Serves: 6 people
Cooking time: 40 minutes
Level: Novice
Print Recipe

Ingredients

  • Homemade Tomato Sauce Ingredients
  • 1 tablespoon of olive oil
  • ½ white or Spanish onion, finely diced
  • 3 garlic cloves, minced
  • 1 14-ounce can of whole peeled tomatoes
  • 1 tablespoon of tomato paste
  • 1 1/2 teaspoon of dried basil
  • 1 packed tablespoon of brown sugar
  • ¼ teaspoon of salt
  • ¼ teaspoon of freshly ground black pepper
  • Pasta Bake Ingredients
  • 12 ounces of whole-grain, small-shaped pasta
  • Homemade tomato sauce
  • 3 cups of baby spinach
  • 1 1/2 cups of shredded cheese
  • 12 ounces of fully-cooked ground chicken

Instructions

  1. Preheat oven to 375 degrees. Prepare your mis-en-place: dice onion, mince garlic, slice sausage, and open tomatoes and paste cans.
  2. Boil a large pot of water on your stove and cook pasta al dente. The pasta will finish cooking in the oven. Drain pasta and set aside.
  3. Add 1 tablespoon of olive oil and diced onion to a large skillet on medium heat. Sauté onion for 2 to 3 minutes until soft. Add minced garlic and cook until fragrant. Add tomatoes, tomato paste, brown sugar, basil, salt and a few twists of pepper. Simmer for about 2 to 3 minutes, then add the chicken. Simmer for another 5 minutes, then add spinach and give it a few stirs to allow spinach to wilt.
  4. Add pasta to the sauce, stir to coat, and add half the mixture to a baking dish. Sprinkle with ¾ cup of grated cheese of choice. Pour the remaining mixture into the dish and cover with the remaining cheese.
  5. Bake for 15 to 20 minutes, or until cheese has melted and the top is slightly brown and crusty.
Tags: pasta
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Gretel Shaw

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