The Best Chili I’ve Ever Had Recipe. Hi, to all chili followers and to my cohorts out there. What better way to celebrate any festive season with some delicious warm dishes made with meat, beans, tomatoes, macaroni, cheese, and spice to light up your life.
Why not make a difference and surprise your friends and family with some delectable foods with a bite? They are sure to warm up easily, learn some newly acquired tastes and become enthusiasts with the pepper full of history from years old.
This recipe has been with our family for a very long time. It’s even better when paired with a side of buttermilk cornbread! It’s The Best Chili Recipe (Seriously!) While I’ve never entered it into a cook-off myself, so many of you who have tried this quick and easy homemade chili recipe have commented or e-mailed me that it’s taken home first place in their hearts, and I don’t even know how to express how. But this best chili recipe will surely be another favorite of yours!
First, I made an old fashioned cocktail that I found online to start warming me up while I waited on a bowl of the best chili that I’ve ever had outside of my own kitchen! However, my best is apparently the same as the best for a lot of you because this recipe gets rave feedback. When you make this, you guys have won chili cook-offs with it, had your chili-hating kids love it, and made XL batches to keep in the freezer all winter long.
How The Best Chili I’ve Ever Had Recipe Is Made?
You can cook The Best Chili I’ve Ever Had using 15 ingredients and 7 steps. You’ll need ground beef or turkey, cinnamon, chili powder, crushed red pepper, Sriracha hot sauce, other hot sauce of your choice, salt, black pepper, Brooks chili HOT beans, Brooks chili MEDIUM beans, Brooks HOT chili mix, Stewed Tomatoes, Creamettes Elbow Macaroni, and Shredded Monterey Jack or Colby cheese.
This is a really tasty recipe with lots of deep flavor that you can make as spicy or mild as you like. The recipe makes 12 servings and is perfect for leftovers. If you don’t want to make so much, just cut all the ingredients in 1/2 for 6 servings. Total prep and cooking time is about 3 hours.
If you are looking to cut down food expenses, adding chili to your weekly menu is definitely a good idea. Chili is perfect for feeding big households, and this idea has been famous for centuries and still continues up to this day.
I love challenges, and with a little research, I created one recipe that came out absolutely perfect from the first attempt. Hands down, this is the best chili recipe I’ve ever had. Just remember to consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Feeding a crowd poses some challenges but is also a lot of fun! Ever since then, people have had a long-running argument going on. This is the best chili I’ve ever had! I knew I had to be here and make the best ever Chili recipe to impress everyone.
Here is how you cook it. The Best Chili I’ve Ever Had Recipe.
The Best Chili I’ve Ever Had RecipePrint Recipe
- 2 pounds of ground beef or turkey
- 2 tablespoons of cinnamon
- 2 tablespoons of chili powder
- 1 teaspoon of crushed red pepper
- 1 tablespoon of Sriracha hot sauce
- 1 tablespoon of other hot sauce of your choice, as hot or not as you like
- 1 pinch of salt, to taste
- 1 pinch of black pepper, to taste
- 1 can of Brooks chili HOT beans, large can
- 1 can of Brooks chili MEDIUM beans, large can
- 1 can of Brooks HOT chili mix, small can
- 2 cans of Stewed Tomatoes, small cans
- 3 cups of Creamettes Elbow Macaroni, uncooked
- 1/2 cup of shredded Monterey Jack or Colby cheese
1. Brown the meat in a skillet over medium heat.
2. Drain any grease.
3. Reduce heat to low and add spices and hot sauce till blended in the pan.
4. In a large crockpot, add cans of beans and chili mix. Drain liquid from beans before adding. Include liquid from the chili mix.
5. Add to crockpot: stewed tomatoes with juices, seasoned meat mix, and dry macaroni.
6. Set the crockpot on high and allow it to heat for 2 to 2.5 hours.
7. Serve with shredded or melted cheese to taste.