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Home Ground Beef Recipes / Beef Mince Recipes

The Best Classic Spicy Meatloaf

by Elenor Craig
January 14, 2022
in Ground Beef Recipes / Beef Mince Recipes
Classic Spicy Meatloaf

Picture of The Best Classic Spicy Meatloaf ready to serve.

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This Classic Spicy Meatloaf is a baked or smoked ground beef dish that is mixed with other ingredients and shaped into a loaf form. The final shape is either hand-shaped on a flat pan or created by cooking it in a loaf pan.

The Best Classic Spicy Meatloaf

Serves: 6
Cooking time: 70 minutes
Level: Novice
Print Recipe

Ingredients

  • 1 1/2 pounds ground beef
  • 2 tablespoons unsalted butter
  • 1 cup chopped onion
  • 1/2 cup chopped green onions
  • 1 carrot, finely chopped
  • 1 rib celery, finely chopped
  • 1 tablespoon garlic, minced
  • 2/3 cup ketchup, divided
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 3/4 pound spicy ground pork sausage
  • 1 cup bread crumbs
  • 1/3 cup fresh parsley, minced
  • 2 large eggs, slightly beaten

Instructions

1. Preheat the oven to 350°F (175°C).

2. Heat butter over medium heat in a big heavy skillet; cook and stir onion, green onions, celery, carrot, and garlic for about 5 minutes or until it is fragrant. Cover the skillet with a cover and cook for about 5 more minutes, stirring occasionally until the carrot is soft.

3. In a vegetable mixture, add 1/3 cup ketchup, Worcestershire sauce, salt and pepper; cook for about 1 minute until warm.

4. In a big bowl, combine ground beef, sausage, vegetable mixture, bread crumbs, parsley and eggs; form into a loaf and place in a 2-inch high sided rectangular baking pan. Cover the loaf with 1/3 cup ketchup remaining.

5. Bake in the preheated oven, about 1 hour until the center is no longer pink. A thermometer inserted in the middle for instant reading should read at least 160°F (70°C).

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Elenor Craig

Elenor Craig

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