Name: The Best Classic Spicy Meatloaf
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 1 1/2 pounds ground beef (minced beef); 2 tablespoons unsalted butter; 1 cup white onion (chopped); 1/2 cup green onions (scallions or green shallots) (chopped); 1 medium carrot (finely chopped); 1 rib celery (finely chopped); 1 tablespoon garlic (minced); 2/3 cup ketchup (tomato sauce Australia and UK) (divided); 2 teaspoons Worcestershire sauce; 2 teaspoons salt; 1 1/2 teaspoons ground black pepper; 3/4 pound spicy ground pork sausage; 1 cup bread crumbs; 1/3 cup parsley (minced); 2 large eggs (slightly beaten)

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This Classic Spicy Meatloaf is a baked or smoked ground beef dish that is mixed with other ingredients and shaped into a loaf form. The final shape is either hand-shaped on a flat pan or created by cooking it in a loaf pan.

The Best Classic Spicy Meatloaf

Eleanor Craig

This Classic Spicy Meatloaf is a baked or smoked ground beef dish that is mixed with other ingredients and shaped into a loaf form.

5 from 1 vote

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Prep Time 10 mins

Cook Time 1 hr 10 mins

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings people

Calories 552 kcal

Ingredients

1 ½ pounds ground beef (minced beef)
2 tablespoons unsalted butter
1 cup white onion - chopped
½ cup green onions (scallions or green shallots) - chopped
1 medium carrot - finely chopped
1 rib celery - finely chopped
1 tablespoon garlic - minced
⅔ cup ketchup (tomato sauce Australia and UK) - divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 ½ teaspoons ground black pepper
¾ pound spicy ground pork sausage
1 cup bread crumbs
⅓ cup parsley - minced
2 large eggs - slightly beaten

Instructions

Preheat the oven to 350°F (175°C).
Heat butter over medium heat in a big heavy skillet; cook and stir onion, green onions, celery, carrot, and garlic for about 5 minutes or until it is fragrant. Cover the skillet with a cover and cook for about 5 more minutes, stirring occasionally until the carrot is soft.
In a vegetable mixture, add 1/3 cup ketchup, Worcestershire sauce, salt and pepper; cook for about 1 minute until warm.
In a big bowl, combine ground beef, sausage, vegetable mixture, bread crumbs, parsley and eggs; form into a loaf and place in a 2-inch high sided rectangular baking pan. Cover the loaf with 1/3 cup ketchup remaining.
Bake in the preheated oven, about 1 hour until the center is no longer pink. A thermometer inserted in the middle for instant reading should read at least 160°F (70°C)

Nutrition

Calories: 552kcalCarbohydrates: 26gProtein: 37gFat: 33gSaturated Fat: 13gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 187mgSodium: 1651mgPotassium: 797mgFiber: 2gSugar: 9gVitamin A: 2483IUVitamin C: 11mgCalcium: 96mgIron: 5mg

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