Now reaching an exciting weather, I thought it was time to do a one-pot-dish just to warm my family up! This Savoury Beef and Mushroom Lasagna is our go-to comfort food that I know you will love as well.
Savoury Beef and Mushroom Lasagna
I n need of a new way to devour your beef and mushroom lasagna? Try this very savoury beef and mushroom lasagna for a delightful dinner.
Ingredients
Beef Sauce Ingredients
- 250 grams lasagna sheets
- 2 tablespoons olive oil
- 1 medium onion - finely diced
- 1 medium carrot - finely diced
- 3 cloves garlic - finely diced
- 200 grams mushrooms - finely diced
- 500 grams ground beef (minced beef)
- 5 tablespoons tomato paste
- 2 cups chicken stock
- 800 grams tomato
- 1 teaspoon garlic salt - to taste
- 1 teaspoon ground black pepper - to taste
- 1 pinch nutmeg
- 1 cup mozzarella cheese
Cheese Sauce Ingredients
- 3 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 100 grams mozzarella cheese
- ½ handful basil
Instructions
Beef Sauce Instructions
- Heat oil in a large saucepan. Add onion, carrot, garlic, and mushroom until oil is hot and stir until aromatic and soft.
- Add beef mince and cook until brown.
- Stir in tomato paste and canned tomatoes, and stir until thoroughly combined.
- Add chicken stock, and season with garlic, salt and pepper.
- Cover with lid and cook for 20 minutes until sauce thickens. Stir occasionally to avoid burning at the bottom.
Cheese Sauce Instructions
- In a separate saucepan, cook butter on medium heat.
- Once butter is completely melted, add the plain flour and mix to avoid clumps.
- Add milk and stir. Cook for about 5 minutes until it thickened.
- Season with salt and pepper and mozzarella cheese until cheese is melted completely.
Assembly Instructions
- Preheat the oven to 180 degrees Celsius. Lightly spray the baking dish.
- Pour 1/3 of the beef sauce into the prepared dish. Lay a layer of instant lasagna sheets covered with a layer of beef sauce, then cheese sauce. Sprinkle with a thin layer of mozzarella cheese.
- Repeat until all layers are done (ensure ending with a cheese sauce layer).
- Sprinkle extra cheese on top (optional).
- Bake for 30 to 40 minutes until lasagna softens and is cooked through thoroughly. (Test with a fork)
- Let stand for 5 minutes before serving.
Nutrition
Calories: 675kcalCarbohydrates: 53gProtein: 37gFat: 36gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 112mgSodium: 979mgPotassium: 1201mgFiber: 5gSugar: 14gVitamin A: 3573IUVitamin C: 25mgCalcium: 335mgIron: 4mg
How did this recipe turn out for you?We’re eager to hear your thoughts!