This delicious sausage rolls recipe will have your guest salivating with hunger as the aroma wafts thru the party. This recipe was passed down from my grandmother to my mother and from my mother to me. I have added a few chef touches, and we use frozen puff pastry for convenience. My grandmother used to make her own puff pastry when she made these sausage rolls.
Puffy Sausage Rolls Recipe
These puffy sausage rolls are my favourite! I make them regularly and keep them so my kids will have something to eat when they get hungry. try the very easy recipe you must check out here.
Ingredients
1 kilogram ground beef (minced beef) - minced
10 grams dried thyme
10 grams garlic - crushed
50 grams yellow onion - very finely chopped
50 grams carrot - grated
100 grams bread crumbs- 500 gram puff pastry - frozen sheets
30 ml ketchup (tomato sauce Australia and UK)
10 ml Worcestershire sauce
1 medium egg
50 ml milk
Instructions
- Add sausage mince, thyme, garlic, onion, carrot, 1/2 the milk, and breadcrumbs using a large mixing bowl. Mix thoroughly with your hands, wearing gloves.
- Weta bench and cover with a glad wrap, so it sticks. Shape the mixture in your hands, then roll out the mixture on glad wrap to form a large sausage 3/4-inch round. Cut pastry sheets in halve.
- Mix remaining egg and milk. Using your fingers tips or a pastry brush, rub the edge of the pastry with milk and egg wash. Fill with rolled sausage meat, and lay the mixture lengthways on each half sheet. Roll the pastry so that the edges overlap. Egg wash pastry. Remove plastic wrap.
- Each roll can be cut in 4 for smaller bite-size rolls. Bake the sausage rolls at 180 degrees Celsius on a baking paper-lined tray for approximately 35 minutes.
Nutrition
Calories: 70kcalCarbohydrates: 7gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 50mgPotassium: 25mgFiber: 0.4gSugar: 0.4gVitamin A: 192IUVitamin C: 0.4mgCalcium: 12mgIron: 1mg
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