This time, I will share my minced beef roulade recipe. Well, let me tell you that the directions of making minced beef roulade recipe are effortless and basically the same as making routine roulade. The difference is this dish uses beef as the main ingredient. A delicious treat for the whole family, certainly your beloved ones will love this recipe.
A roulade is a dish of filled rolled meat or pastry. Traditionally found in various European cuisines, the term roulade originates from the French word “rouler”, meaning “to roll”.
This recipe we present you today is an Indonesian recipe that is perfect for your break-fasting menu and any dinner occasion. This menu also might remind you of your mom’s wonderful cooking. Consisting of a slice of beef rolled around a filling, just cut it into pieces then it is ready to eat.
Perfect Minced Beef Roulade Recipe
Ingredients
2 tablespoons margarine
½ medium white onion - chopped
1 clove garlic - mashed
1 medium paprika - diced
1 medium carrot - diced- 1 teaspoon curry seasoning
1 medium egg white - for coating
½ teaspoon salt
½ pound ground beef (minced beef)
FOR THE SAUCE:
- 2 tablespoons margarine
2 teaspoons Worcestershire sauce- ½ medium white onion - chopped
½ teaspoon ground black pepper- ½ teaspoon salt
1 tablespoon ketchup (tomato sauce Australia and UK)- 1 clove garlic - minced
½ teaspoon sugar (white sugar)
150- milliliter beef stock (beef broth or beef bouillon)
Instructions
- Fry beef using margarine until cooked and turns lightly browned in color. Then, lift and drain.
- Stir-fried garlic and onion until the aroma fills the room, and then add Curry spices, peppers, carrots, and add salt to taste. Stir until all ingredients are well blended, and after that, stir in fried beef.
- The next step is to put beef earlier on an aluminium foil paper, then smear it with egg white. Flatten the dough and the fill, then roll the dough until it hardens.
- After that, steam roulade until cooked, then lift, open the cover and let cool.
- And to make the sauce, heat margarine. Then stir-fried onions and garlic until aromatic, then add Worcestershire tomato sauce, pepper powder, sugar and salt to taste. After that, add broth, and cook until the broth thickens, then lift.
- The minced beef roulade is ready to be served along with sauce while it is warm.
