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Home Ground Beef Recipes / Beef Mince Recipes

Mighty Meatball Pizza

by Gretel Shaw
October 7, 2021
in Ground Beef Recipes / Beef Mince Recipes
Mighty Meatball Pizza
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Try this meatball pizza in any size you want. I prefer mini-size to make it easier to dig in. The recipe is simple enough to do; you may even have it when you only got a few minutes to spare. Check out the simple cooking method here:

Mighty Meatball Pizza

Serves: 4 people
Cooking time: 40 minutes
Level: Novice
Print Recipe

Ingredients

  • 2 (8-ounce) cans of Pillsbury crescent rolls
  • 1 jar (or homemade recipe) of pizza sauce
  • 3 cups of shredded mozzarella cheese
  • 1 cup shredded extra-sharp cheddar cheese
  • 3/4 pound of ground meat
  • 2 cups of sliced portabello mushrooms
  • 1 cup of sliced/diced green bell pepper
  • 1 cup of thinly sliced onion, caramelized
  • 1/2 tablespoon of dried oregano

Instructions

Crust Instructions

  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Remove crescent rolls from the cans and roll them out in one big piece onto a large, greased cookie sheet. Pinch seams together, if needed.
  3. Bake the crust for about 10 minutes. Let cool.

White Garlic Sauce Instructions

  1. Add salt to the ground meat. Season with any preferred spices.
  2. Fry the meatballs until well cooked. Set aside.
  3. Melt butter in a preheated pan over medium heat. Then, whisk in flour until no lumps remain.
  4. Gradually whisk in milk. Add salt, pepper, garlic and basil.
  5. Mix in Parmesan cheese and stir until the cheese has melted.
  6. Remove from heat. The sauce will thicken as it sits.
  7. Spread the sauce over the pizza crust and sprinkle with 2 cups mozzarella and cheddar cheese, meatballs, mushrooms, bell pepper, and onions.
  8. Bake in the oven for 15 minutes or until cheese melts and a golden crisp around the edge appear.
  9. Remove from the oven, then sprinkle the remaining mozzarella and oregano on top.
Tags: pizza
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Gretel Shaw

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