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Home Ground Beef Recipes / Beef Mince Recipes

Mexican Albondigas

by Gretel Shaw
October 15, 2021
in Ground Beef Recipes / Beef Mince Recipes
Mexican Albondigas
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Albondigas is a Mexican meatball soup recipe that’s both filling and tasty. It’s a famous soup that you’d get acquainted with when you visit the country of Mexico. Here’s a very simple recipe you can make when you are craving a Mexican dish.

Mexican Albondigas

Serves: 4 people
Cooking time: 45 minutes
Level: Novice
Print Recipe

Ingredients

  • Meatball Ingredients
  • 1 pound of lean ground beef
  • 1 pound of ground pork
  • 1 pound of chorizo
  • 2 large eggs (beaten)
  • 1 cup of fresh cilantro
  • 2 medium carrots
  • 1 fresh jalapeno
  • 3 cups of cooked white rice
  • 1 1/2 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 teaspoons of ground cumin
  • Soup Ingredients
  • 12 cups of chicken broth
  • 1 (28-ounce) can of whole tomatoes
  • 1 or 2 medium russet potatoes, 1 1/2-inch slice
  • 2 medium carrots, cut in 1 1/2-inch slice
  • 2 or 3 medium zucchini, cut in 1 1/2-inch slice
  • 2 or 3 medium summer squash, cut in 1 1/2-inch slice
  • 1 jalapeno, finely diced
  • 1 onion, cut lengthwise into 8s
  • 6 stalks of celery, cut in 1 1/2-inch slice
  • 1 cup of fresh cilantro
  • 2 1/2 teaspoons of Mexican oregano
  • 1 teaspoon of ground cumin
  • 2 teaspoons of beef soup base
  • 1 1/2 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions

Meatball Instructions

  1. Place jalapeno, carrots, cilantro, and garlic into a food processor and process to a medium-fine chop.
  2. Mix ground beef, ground pork and chorizo in a large bowl by hand with the 2 eggs, salt, pepper, cumin and cooked rice.
  3. Form meatballs and refrigerate them until needed.

Soup Instructions

  1. Add chicken stock to a large stockpot.
  2. Bring to a slow boil at medium-high heat.
  3. Add soup base, cilantro, oregano, cumin, salt, and pepper and stir.
  4. Add carrots and stir and return to a low boil.
  5. Cover and cook for 5 minutes.
  6. Add celery, potatoes, onion, and jalapeno.
  7. Return to boil, cover and cook for 5 minutes.
  8. Add tomatoes and reduce heat to simmer.
  9. Add meatballs slowly and return to a simmer.
  10. Cover and cook for 10 to 15 minutes, stirring occasionally.
  11. Add zucchini and yellow squash
  12. Stir, cover, then cook for an additional 10 minutes stirring once or twice.
  13. Albondigas is done when squash is tender but not falling apart.
  14. Enjoy!
Tags: soup
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Gretel Shaw

Gretel Shaw

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