Those bacon wraps are all about the balance between textures and flavors. The lean yet tender fillet infused with the aromas of the herbs against the sweetness of the crispy bacon brushed with a glaze will stimulate your senses. And believe me, it does taste just as good, if not better, the next day as the flavors deepen and intensify. try this simple recipe for Juicy Beef Wraps With Maple Syrup Glaze you’ll love.
Juicy Beef Wraps With Maple Syrup Glaze
Print RecipeIngredients
- Beef Wrap Ingredients
- 700 grams of lean ground beef
- 1 onion, finely chopped
- 200 grams of bacon rashers
- 2 tablespoons of parsley, finely chopped
- 1/4 teaspoon of sage
- 1/4 teaspoon of dry mint
- 1/4 teaspoon of dry oregano
- 1/2 teaspoon of Spanish smoked paprika Pimenton or regular paprika
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- Maple Glaze Ingredients
- 2 teaspoons of maple syrup
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of tomato paste
- 1/2 teaspoon of garlic powder
- A pinch of black pepper
- A pinch of salt
Instructions
- Mix well all ingredients in a small bowl and set aside to make the glaze.
- Place the meat, the onion, the parsley, and all the spices in a bowl and gently mix to combine.
- Divide the minced meat into 8 equal parts. Put a bit of cooking oil on the palms of your hands, roll the meat into balls and refrigerate for at least 30 minutes for the flavors to develop.
- Wrap each ball with 2 bacon rashers crosswise and place on the baking sheet. Press gently on the meatballs to flatten them. Brush them with the maple syrup glaze and bake for about 20 minutes. You will know they are done by pressing gently with your finger; they should be neither too soft nor rigid.
- Serve with buttered French beans.
- You can also make a miniature version of those; just wrap them in a single bacon rasher and serve them as an appetizer at your next dinner party, the cooking time, in this case, should be adjusted depending on how small you decide to make them. Just keep a close eye on them, and you will know when they are ready.
