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Home Ground Beef Recipes / Beef Mince Recipes

Indian Rice Pilaf With Spicy Mince

Indian Rice Pilaf With Spicy Mince
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Indian Rice Pilaf With Spicy Mince is a great recipe, but the real star of this dish is the rice. It’s one of those versatile recipes that you can build so many simple meals around.

If spicy mince isn’t your thing, try serving the rice with sliced tandoori chicken breast or a simple pumpkin and cauliflower curry. Yum!

Indian Rice Pilaf With Spicy Mince

Filling Indian Rice Pilaf With Spicy Mince

Gretel ShawGretel Shaw
If you like Indian cuisine, I just know that you'll love this Indian rice pilaf with spicy mince. This is a very filling meal you'll enjoy making.
5 from 1 vote
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Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Main Course
Cuisine Indian
Servings 6 people
Calories 360 kcal

Ingredients
 
 

  • Glass bowl of olive oil isolated on white background2 tablespoons olive oil
  • Ripe yellow onion on a white background1 small onion - chopped
  • garlic1 clove garlic - crushed
  • Pile of cumin seeds1 teaspoon cumin seeds
  •  
    1 teaspoon caraway seeds
  • Turmeric powder in plate⅛ teaspoon turmeric - ground
  • Basmati Rice in a Bowl1 cup basmati rice
  • bowl of fresh chicken broth2 cups chicken stock (chicken broth or chicken bouillon)
  • Raw meat mince500 grams ground beef (minced beef)
  • Curry powder in wooden bowl over white1½ teaspoon curry powder
  • Bottle of sweet asian chilli sauce⅓ cup sweet chili sauce (sweet chilli sauce in British English)
  • Store of fresh water¼ cup water
  • Green onions isolated on white4 sprigs green onions - sliced thinly
  • peas⅔ cup peas
  • big bunch of fresh green cilantro isolated1 tablespoon cilantro (coriander) - roughly chopped, to garnish

Instructions
 

  • Heat 1 tablespoon of oil in a medium saucepan. Add onion, garlic, seeds and turmeric and cook until onion is soft. Add rice and stir over heat until rice is coated with oil. Add stock, bring to a boil, then reduce heat to very low. Cover and cook for 12 minutes.
  • While rice is cooking, heat the remaining oil in a frying pan. Add mince and cook until browned. Add curry powder and cook for 1 to 2 minutes or until fragrant. Stir in sweet chilli sauce, water, green onions and peas. Cook, occasionally stirring until peas are soft and heated through.
  • During this time, keep an eye on the rice and once it has cooked for 12 minutes, remove from heat, keep the lid on and stand for another 5 minutes or until rice is tender.
  • To serve, top pilaf with spiced mince and coriander leaves.

Nutrition

Calories: 360kcalCarbohydrates: 37gProtein: 21gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 56mgSodium: 493mgPotassium: 417mgFiber: 2gSugar: 9gVitamin A: 220IUVitamin C: 9mgCalcium: 43mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: Indian
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