Today’s Healthy Gluten-Free Burrito Pie Recipe came from experimenting in the kitchen.
I love Mexican food, and we eat it often around here and considering how many recipes are friendly to the gluten-free diet, it’s a great and tasty way to eat. Now that gluten-free flour tortilla has come so far, it’s exciting to make recipes with them.
This Healthy Gluten-Free Burrito Pie Recipe is a good recipe for people with Celiac disease, gluten sensitivity, gluten intolerance or a gluten-free diet because none of the ingredients contains gluten.
Healthy Gluten-Free Burrito Pie Recipe
This Healthy Gluten-Free Burrito Pie Recipe is a good recipe for people with gluten intolerance or a gluten-free diet.
Ingredients
- 1 can Refried beans , canned or fresh
- 1 cup salsa
- ¾ pound Mexican ground beef
- 1 pack Mission Gluten-Free Flour Tortillas
- 1½ cups cheddar cheese shredded
Instructions
- Preheat the oven to 350°F.
- Prepare the refried beans according to packaged directions.
- Mix salsa into beans.
- Place a gluten-free tortilla onto a pie plate.
- Spread some beans onto the tortilla.
- Place some beef on top of the beans.
- Sprinkle it with a little cheese.
- Softly press another tortilla onto the top of the first completed layer.
- Repeat layers till you use all of your tortillas.
- Bake for 20 to 25 minutes till the cheese is slightly brown and bubbly and heated through.
- Serve hot. Enjoy!!
Notes
Toppings such as shredded lettuce, chopped tomato, chopped green onions, and sour cream, as desired
Nutrition
Calories: 600kcalCarbohydrates: 47gProtein: 36gFat: 29gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 98mgSodium: 1640mgPotassium: 562mgFiber: 6gSugar: 7gVitamin A: 788IUVitamin C: 1mgCalcium: 452mgIron: 5mg
Tried this recipe?Let us know how it was!
