Greek style meatballs can be used as part of a dinner with vegies or salad or as a snack.
Greek Style MeatballsPrint Recipe
- 1kg of pork and beef mince (500 grams each)
- 1 cup of breadcrumbs
- 2 eggs
- ¼ cup cooking cream
- 2 teaspoons of Italian mixed herbs
- salt and pepper to taste
- 2 tablespoons of peanut oil (or any frying oil of your choice)
In a large mixing bowl, combine your pork and beef mince and mix till well combine.
Now add your breadcrumbs, eggs, cooking cream, and some herbs.
I like to use mixed Italian herbs but you can use any herbs of your choice.
Add salt and pepper to taste.
Depending on the size you want your meatballs, roll 1 teaspoons of the mixture into a ball.
Transfer to a plate.
Repeat with the remaining mixture.
In a heavy based frying pan, heat 2 tablespoons of peanut oil over medium-high heat.
Add some meatballs.
Cook for 4 minutes or until just browned.
Do not to put too many meatballs in the frying pan, otherwise they will soak up too much oil and not cook as quickly.
Repeat this step till all your meatballs are cooked.