Savoury BBQ Beef and Tomato Soup

This BBQ Beef and Tomato Soup brings back good memories from college. I used to have this all the time when I wanted a warm soup that’s also flavourful. It’s the perfect dish to have when you want something quick and filling.

Savoury BBQ Beef and Tomato Soup

Gretel Shaw

This BBQ beef and tomato soup is my comfort food. I like it best when served warm during winter! Try the easy recipe here.

5 from 1 vote

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Soup

Cuisine American

Servings 4 people

Calories 287 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 14 ounces tomatoes - diced
• 14 ounces tomatoes - diced with green chillies
• 6 ounces tomato paste
• ¼ cup white onion - diced
• 1 pound ground beef
• 1 ½ cans water
• 1 tablespoon mustard
•  
  2 tablespoons liquid smoke
• 1 teaspoon garlic powder
•  
  4 tablespoons pineapple juice

Instructions

 

• Brown the burger and chopped onion in a saucepan.
• Then add both cans of tomatoes, juice included, the tomato paste and the seasonings.
• Use one of the diced tomato cans as a measuring cup, adding 1 to 1 1/2 cans of water.
• Let simmer for a few minutes and enjoy!

Nutrition

Calories: 287kcalCarbohydrates: 19gProtein: 27gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 74mgSodium: 480mgPotassium: 1314mgFiber: 5gSugar: 12gVitamin A: 2305IUVitamin C: 39mgCalcium: 56mgIron: 5mg

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