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Home Ground Beef Recipes / Beef Mince Recipes

Baked Cannelloni

by Gretel Shaw
February 18, 2022
in Ground Beef Recipes / Beef Mince Recipes
Baked Cannelloni
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Cannelloni is a cylinder type of pasta, baked with a filling and covered by a sauce. Fillings may include spinach, ricotta cheese and various kinds of meat. The sauces are usually tomato and bechamel sauce. Check out this simple recipe for a delicious Baked Cannelloni.

Baked Cannelloni

Serves: 4 people
Cooking time: 45 minutes
Level: Novice
Print Recipe

Ingredients

  • Cannelloni Ingredients
  • 10-12 flat pieces of lasagna pasta
  • 1 1/4 cups of tomato sauce
  • 2 cups of bechamel sauce
  • 3 tablespoons grated Parmesan cheese
  • 30 grams of butter
  • Salt and pepper
  • Filling Ingredients
  • 2 tablespoons of oil
  • 1 clove of garlic, crushed
  • 1 onion, chopped
  • 250 grams of frozen chopped spinach, cooked and squeezed dry
  • 250 grams of finely minced beef
  • 1 egg yolk
  • 1/3 cup of grated Parmesan cheese

Instructions

  1. Cook pasta in boiling water with some added salt until it reaches al dente and stir it occasionally. Then, drain and spread on a clean tea towel and pat dry. 
  2. To prepare to fill, you have to heat the oil in a saucepan, add the onion and garlic, and fry gently until soft. Add the meat and cook, stirring, until it is well browned. 
  3. Now is time to stir in the remaining ingredients. Add 2 tablespoons of Bechamel sauce to the mixture and season for taste well with salt and pepper. 
  4. Spread with a well-rounded tablespoon filling over each piece of pasta. 
  5. Roll up loosely from the narrow side and place the join side down in a buttered 20-centimetre square ovenproof dish. 
  6. Pour over the tomato salsa and cover with the Bechamel sauce. Sprinkle with cheese and dot with butter. 
  7. Bake the pasta at 200 degrees Celsius for 15 to 20 minutes, until golden and bubbling.
Tags: pasta
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Gretel Shaw

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