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Home Ground Beef Recipes / Beef Mince Recipes

Special Bacon-Wrapped BBQ Meatball Onion Bombs

Bacon Wrapped Bbq Meatball Onion Bombs
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It’s time to let my secret out, one of my all-time favourite camping meals? What are they? They’re called Bacon-Wrapped BBQ Meatball Onion Bombs, and they will fill you up, keep you full and may, and I mean they may keep the kids quiet for a little while! Yes, they are that good.

You can cook these meatball bombs in aluminium foil straight on the fire. This is great because you don’t have to lug around heavy skillets. I promise that you will want to make these every time you go camping once you try these.

Bacon Wrapped Bbq Meatball Onion Bombs

Special Bacon-Wrapped BBQ Meatball Onion Bombs

Gretel ShawGretel Shaw
These bacon-wrapped BBQ meatball onion bombs are so heavenly! I haven't tasted anything like this before and you should try these for yourself!
5 from 1 vote
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 239 kcal

Ingredients
 
 

  • Raw meat mince500 grams ground beef (minced beef)
  • Ripe yellow onion on a white background1 medium yellow onion - diced
  •  
    1 tablespoon spices
  • Worcestershire sauce2 teaspoons Worcestershire sauce
  • parsley on white background1 handful parsley - chopped
  • bacon1 rash bacon

Instructions
 

  • Mix all of the ingredients.
  • Using your hands, pack the meat into the onion skin until it is full and solid. Pat down the top and bottom to ensure a smooth round shape.
  • Now it’s time for the bacon. Firstly, wrap a rasher fully around the onion. Repeat this from top to bottom, so the bacon covers the meat.
  • Continue doing this with 3 to 4 rashers until the whole onion is covered.
  • Repeat on the other onion, and if required, secure everything in place with a couple of cocktail sticks. These are great for picking up the bombs later on the plate.
  • We will smoke these for an hour at 230 degrees Fahrenheit for the first stage.
  • With the bacon nice and crispy, and internal temps of the bombs at approximately 160 degrees Fahrenheit, take them off the heat and glaze.
  • Brush on your favourite sugar-based sauce to ensure a beautiful caramelisation. We used a classic BBQ sauce.
  • Now, finish off at 330 degrees Fahrenheit and heat for 10 to 15 minutes. You can brush again if you prefer.

Nutrition

Calories: 239kcalCarbohydrates: 4gProtein: 25gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 82mgSodium: 128mgPotassium: 487mgFiber: 1gSugar: 1gVitamin A: 95IUVitamin C: 4mgCalcium: 36mgIron: 3mg
Have you tried this recipe?Please leave a rating and comment.
Tags: meatball
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